Featuring cocktails crafted with Mezcal Unión, Don Julio 1942, and Tanqueray Gin, this special evening offers a rare opportunity to experience the creativity, hospitality, and artistry behind one of Brazil's most awarded cocktail destinations. Join Vinícius Demian, Bar Manager of São Paulo's acclaimed Santana Bar, for an exclusive one-night guest shift at Ceiba.

Ceiba welcomes the acclaimed team from Sexy Fish Miami for an exclusive cocktail takeover celebrating bold flavors, refined technique, and elevated hospitality. Featuring Jeke Taylor and Halil Salomon, the evening brings together globally inspired cocktails, expert craftsmanship, and an energetic atmosphere shaped by years within some of the industry’s most celebrated bar programs.

Ranked among the world’s top cocktail destinations and recognized as one of South America’s best bar, Tres Monos brings its bold energy, inventive mixology, and celebrated hospitality for one night only.

Ranked among the world’s top cocktail destinations and recognized as one of South America’s best bar, the experts of Tres Monos will share their ethos, insights and their innovate techniques.

Step into the creative world of Humo Negro with Manuel Barbosa, the visionary behind one of Latin America’s most exciting dining destinations, Humo Negro. Known for their boundary-pushing approach, the Bogotá-based concept blends global techniques with deeply rooted local ingredients, shaped by over 15 years of international culinary exploration.

This immersive master class offers a rare opportunity to explore Barbosa’s philosophy firsthand—where cocktail craft meets culinary storytelling. In partnership with Casa Dragones, guests will gain insight into flavor development, technique, and the intentional balance between tradition and innovation.

Enjoy a vibrant bar takeover where Guzmán presents a trio of cocktails featuring Del Maguey, Código, and Pox Alma Huixteca. Each creation celebrates authenticity, craftsmanship, and bold, expressive flavors, bringing a modern perspective to deeply rooted traditions.

Discover the depth and heritage of Mexican spirits during a master class with Salvador Guzmán of Zapote. This immersive experience highlights traditional techniques and regional ingredients, including Pox Alma Huixteca—a distinct spirit that stands apart from tequila, mezcal, or rum. Rooted in cultural tradition, Pox represents a category of its own, and this particular expression supports Indigenous communities from the original peoples of Mexico.

Continue into the evening as Hart takes over the bar, showcasing three bespoke cocktails that highlight precision, innovation, and refined balance. Featuring premium spirits from Altamura, Mijenta, and Condesa.

Join Lewis Hart of Laowai for a guided master class offering a behind-the-scenes look at his creative process, featuring premium spirits from Altamura, Mijenta, and Condesa.

Get ready for an unforgettable night as Fabiola Padilla, founder and Beverage Director of Bekeb, ranked #49 on The World’s 50 Best Bars, takes over the bar for an exclusive guest shift, bringing her signature creativity and storytelling spirit to the forefront.

Fabiola Padilla, founder and Beverage Director of Bekeb, ranked #49 on The World’s 50 Best Bars, will be leading an educational Masterclass, with insight to her visionary approach to cocktails and her dynamic presence in the global bar scene.

For one unforgettable night, The Keefer Bar takes over the bar with its signature high-energy style and boundary-pushing creativity. Ranked #28 on North America’s 50 Best Bars list and renowned for vibrant flavors, Asian-inspired ingredients, and expertly balanced cocktails, the Keefer team brings its distinctive edge and electric atmosphere to the forefront.

Step into the world of award-winning cocktail innovation with an exclusive masterclass led by the team from The Keefer Bar, ranked #28 on North America’s 50 Best Bars list! Known for its apothecary-inspired approach and bold, spice-driven creations, this immersive session explores the philosophy, techniques, and ingredient pairings that define Keefer’s globally celebrated program.

Licorería Limantour team takes over the bar for a one-night-only showcase of global cocktail artistry. In collaboration with Mijenta Tequila, Altamura Distilleries, Mancino Vermouth, and Rinomato, the evening highlights a curated menu of inventive cocktails that celebrate heritage, technique, bold flavor and the expertise of ranking #52 on the World’s 50 Best Bars!

Join us for an exclusive masterclass with head bartender of Licorería Limantour, Pamela Lopez. Ranking #52 on the World’s 50 Best Bars, Pamela represents a new generation of bartenders shaping modern Mexican cocktail culture! This immersive session spotlights a dynamic collaboration with Mijenta Tequila, Altamura Distilleries, Mancino Vermouth, and Rinomato, bringing together distinctive spirits rooted in heritage and craftsmanship.

For one unforgettable evening, Anny Barrera takes over the bar in partnership with Condesa Gin, bringing her bold creativity and modern Mexican flair to every pour. Known for her dynamic presence and boundary-pushing approach, Anny has honed her craft at celebrated venues including Fifty Mils and El Gallo Altanero, both recognized among the world’s top bars.

Join us for an inspiring masterclass with Anny Barrera, a rising force in modern mixology and proud brand ambassador for Condesa Gin. Recognized as part of a new generation of women reshaping the cocktail industry, Anny brings a perspective rooted in creativity, resilience, and refined technique.

Celebrate Valentine’s Day with an unforgettable evening of romance and artistry. Enjoy live music and a captivating aerial performance as the terrace comes alive with a complimentary welcome cocktail and a special guest bartender experience.

Two Years of Ceiba. One Unforgettable Night.

Celebrate with a special anniversary bar takeover featuring Ismael Martinez, a leading name in Mexico’s cocktail world, and Halil Solomon of Miami’s Sexy Fish.

Join us for an exclusive afternoon with the founder of Rockey’s Liqueur and one of the most influential voices in modern cocktail culture, Eamon Rockey. Known for his thoughtful approach to technique, balance, and hospitality, Eamon’s work bridges fine dining and forward-thinking cocktail culture which has shaped some of New York City’s most celebrated beverage programs, including Eleven Madison Park, Atera, and Betony.

Join us at Ceiba on November 1st, 2025, at 7 pm for an unforgettable Day of the Dead celebration in partnership with Lost Explorer Mezcal. Celebrate the evening with Tarot card readings, a welcome cocktail, live mariachi band, and traditional Mexican dinner with expertly paired themed cocktails, including "The World" and "The Lovers." Immerse yourself in the vibrant spirit of Día de Muertos with festive décor and flavors—reserve your spot for this exclusive culinary and cultural experience!

Join us for an extraordinary evening as Ceiba welcomes the Master Distiller of El Tequileño, one of Mexico’s most celebrated tequila houses.

Set on our stunning outdoor terrace, this exclusive event invites guests to explore the artistry and tradition behind four exceptional expressions of El Tequileño Tequila.

Join us for a special guest shift with acclaimed mixologist Koky López. Born and raised in Mayagüez, Puerto Rico, Koky brings a soulful, story-driven approach to the craft of cocktails. Experience her inventive creations that honor heritage and celebrate innovation.

A portion of the proceeds will benefit the National Breast Cancer Foundation.

Join us for a special guest shift with acclaimed mixologist Courtney Lane, showcasing South Africa’s ATIAN Rose Gin. Enjoy ultra-premium gin cocktails while supporting a good cause.

A portion of the proceeds will benefit the National Breast Cancer Foundation.

✨ Special Guest: Sheldon K. Wong, Representing NBetween

Join us for an unforgettable evening as Sheldon K. Wong of NBetween brings his creative cocktail artistry to the stage. For one night only, guests will enjoy three exclusive signature drinks crafted with bold flavors and global inspiration:

🍸 Time After Time – Altamura vodka, awamori, guava, queso blanco, honey, genmaicha, salted plum
🍸 NBetween Martini – Altamura vodka, gin, heirloom tomato, “tigre” brine, goldenberry
🍸 Café Café – Altamura vodka, cinnamon, sobacha, Japanese coffee, kokuto, coconut foam

Don’t miss this chance to sip, savor, and experience NBetween’s signature style in an intimate setting.