
Our Menu
Ceiba showcases sophisticated regional Mexican dishes in a refined atmosphere. It is the recognition of and respect for the heritage of Mexican cooking that inspires the culinary experience. The menu is an expansive exploration of regional techniques and ingredients with a focus on salsas, masa and moles. The restaurant’s ethos – to amplify and celebrate storied ingredients and sauces – runs through the dinner experience.

SPECIALTY SALSAS
SALSA VERDE: MEXICO
SALSA DE PIÑA PICANTE: MEXICO
roasted & chopped pineapple, fresh cilantro, chile de arbol, minced onions, lime, orange juice
SALSA VERDE: MEXICO
mashed avocados, chopped onions, serrano chile, fresh lime juice, sea salt, fresh cilantro
tomatillos, garlic, cilantro, chile serrano peppers, onions, ,, sea salt
GUACAMOLE: MEXICO
mashed avocados, chopped onions, serrano chile, fresh lime juice, sea salt, fresh cilantro
SALSA MACHA: ORIZABA IN VERACRUZ, MEXICO
SALSA BORRACHA: OAXACA, MEXICO
tomatillos, plum tomato, pasilla dried chile peppers, mezcal or black beer, garlic, cumin, bay leaves
SALSA MACHA: ORIZABA IN VERACRUZ, MEXICO
fresh cilantro, onions, tomatoes, serrano chile peppers
chile de arbol & guajillo peppers, canola oil, peanuts, garlic, sesame seeds
PICO DE GALLO: MEXICO
fresh cilantro, onions, tomatoes, serrano chile peppers
SALSA VERDE TATEMADA
SIKIL PAK: YUCATAN, MEXICO
fresh cilantro, onions, tomatoes, habanero, pumpkin seeds
SALSA VERDE TATEMADA
Roasted tomatoes, garlic, cilantro, chile serrano peppers, onions, sea salt
Roasted tomatillos, garlic, cilantro, chile serrano peppers, onions, sea salt
SALSA ROJA TATEMADA
Roasted tomatoes, garlic, cilantro, chile serrano peppers, onions, sea salt
SALSA MORITA
Roasted tomatoes, garlic, chile morita peppers, onions, sea salt
BOTANAS
TARTAR DE ATÚN
guacamole, salsa macha, toasted sesame seeds, tostadas
CEVICHE DE HAMACHI VERDE
salsa verde, green apple, serrano, cucumber, jicama
AGUACHILE DE PULPO NEGRO
octopus, salsa negra, cucumber, avocado, red onion
CEIBA GUACAMOLE
blue crab meat, smoked trout caviar, chile serrano, tostadas
CARNE APACHE
N.Y. strip tartare, cotija cheese, truffle-chipotle dressing, corn tortilla chips
SOPES DE CHORIZO
house made chorizo, refried black beans, avocado, salsa tatemada, crema de rancho, queso fresco
HUARACHE DE RIBEYE
masa dough flat bread, refried pinto beans, salsa tatemada, crema, queso fresco
ENSALADA DE ESQUITES
charred sweet corn, labneh-truffle crema, corn nuts, chipotle-lime vinaigrette
FLAUTAS DE PATO
duck confit, avocado serrano salsa, cabbage, queso fresco crema
QUESO FUNDIDO
mix of mexican cheeses, homade chorizo, poblano pepper
QUESO FUNDIDO SIEMBRA
mix of mexican cheeses, charred baby corn, mushsrooms
TACOS
AL PASTOR
achiote marinated pork, onion, cilantro roasted salsa roja, corn tortilla
QUESABIRRIA
chile ancho braised brisket, oaxacan cheese, salsa de chipotle, consommé
CARNITAS
beer marinated pork, avocado serrano salsa, cilantro, pork chicharrón, corn tortilla
TACO DE PESCADO
beer batter black grouper, cabbage slaw, smoked chipotle aoili, tamarind sauce
TACO AHUMADO
smoked flank steak, habanero chili tzatziki, pickled fresno’s
PARA COMPARTIR
BIRRIA DE RES
chile guajillo braised short rib, consommé, onion, cilantro, tomatillo, chipotle salsa, corn tortillas
PESCADO ZARANDEADO
chile guajillo & ancho marinated, whole fish of the day, red cabbage relish, bitter greens
PORK BELLY CARNITAS
confit pork belly, cactus salad, pico de gallo, salsa molcajete, corn tortillas
PLATOS FUERTES
BARBACOA DE CORDERO
braised lamb shank, salsa de chile morita, garbanzo purée, tomatillo pico de gallo
ENCHILADAS VERDES DE POLLO
chicken tinga, green tomatillo salsa, corn tortilla, avocado, crema de rancho, queso fresco, pickled red onion
ARRACHERA
prime skirt steak, maneado beans, rajas con crema, charred corn, panela cheese, salsa tatemada
CHILE RELLENO
stuffed chile poblano, chihuahua cheese, tomato chile de arbol salsa, rice
RAICES
CEIBA
Tres Generaciones Anejo, agave, ginger, basil, lime, volcano salt
CAFE DE LA OLLA
Casamigos Mezcal, dulce de leche, panela, cinnamon, espresso
PALOMA A LA BRASA
Montelobos Espadin Mezcal, grilled grapefruit, lime, agave, tajin rim
MARIGOLD
La Reina Raicilla, passion fruit, lime, serrano syrup, volcano salt
IN THE TREES
PARAISO
Espolon Blanco, Coco Lopez, pineapple juice, avocado reduction
COLORAO
Clase Azul Durango Mezcal, Campari, Antica Formula, agave
CINCUENTA CINCUENTA
Gran Centenario, Leyenda, Vamonos Riendo Mezcal, agave. Add spicy serrano pepper extract
THE TREASURE
Clase Azul Reposado, banana pepper, lime, absinthe
TRES LECHES
Belvedere Vodka, cream, evaporated milk, vanilla extract, brûlée foam
GIN AND FRUTAS
The Botanist Gin, lemon juice, seasonal fruits, tonic water
MARGARITAS
MARGARITA A MI MANERA
Don Fulano Blanco infused with fresh oranges, lime, agave, cilantro. Add spicy jalapeño
SABORES
Herradura Blanco, lime, agave, Cointreau. Choice of: fresh strawberry, blueberry, blackberry
PIÑATA
Komos Añejo Cristalino, pineapple juice, lime, orgeat syrup, mezcal pearls
NON ALCOHOLIC
JARRITOS
Mexican Cola, fruit punch, watermelon, lime
AGAVE TASTINGS
CLASE AZUL TEQUILA
Plata, Reposado, Añejo, Gold, Ultra
AGAVE SPIRITS
Clase Azul Gerrero Mezcal, Nocheluna Sotol, La Reina Raicilla, Aguamiel Bacanora
TEQUILA
LOST LORE
Still Strength
MIJENTA CRISTALINO
EL TEQUILENO RARE REPOSADO
FUENTA SECA
21 year
EL CRISTIANO EXTRA REPOSADO
FORTELAZA BLANCO & REPO
ALDEZ ANEJO
CAZCANES
N7, N9, N10 Blanco
MEZCAL
ALDEZ ENSAMBLE
DEL MAGUEY MADRECUIXE
SIETE MISTERIOS MEXICANITO
THE LOST EXPLORER SALMIANA
CLASE AZUL SAN POTOSI
AMARAS HORNO LIMITED RELEASE
DESSERTS
TACO MARACUJA
passionfruit chocolate taco shell, passionfruit jelly, almond bizcocho, passionfruit custard and white chocolate grapeseed oil crumble
MAÍZ
jalapeño and corn bizcocho, sweet corn crémeux, sweet corn mousse, corn flake crunch frozen dried corn, yellow chocolate and edible green flower
DULCE DE LECHE
hazelnut cake, milk chocolate crunch dulce leche crémeux, light espresso mousse, dulce chocolate glaze, chocolate crumble and whipped dulce leche ganache
TSOKOLATE
flourless chocolate bizcocho, salted caramel piloncillo nougat, jalapeño infused dark chocolate mousse, chocolate crumble and mezcal chocolate fluid
HOUSE MADE SORBET
Chef's choice



