An exclusive tasting dinner at Ceiba presented by Clinton Dugan, Owner & Master Distiller of Shortbarrel and bourbon steward, Amanda Colomb.

Discover the bold and nuanced character of Shortbarrel’s acclaimed portfolio, showcased through a series of curated cocktails and a guided tasting including a CEIBA exclusive El Jefe Tres, a one-of-a-kind bourbon whiskey that pushes the boundaries of flavor- available to purchase only at this event.

Enjoy an elevated four-course tasting menu by Ceiba’s Chef de Cuisine David Montelongo, as your hosts share their passion and the craft behind each pour.

Join us for this unforgettable experience for collectors and culinary connoisseurs alike.

Ticket purchase required